Enter to win an Egg Hunt Beading Wire Variety Pack.
To simply enter to win once, leave a comment answering the weekly question, your name and contact email. If you don't want to leave your email on the blog, please leave a comment and then email your contact details to Sara@SoftFlexCompany.com. To comment scroll to the bottom of this blog entry and click on the link that states the number of comments have already been left. For example: "31 comments". This will take you to a page to comment.
Week 3 Question: How do you like your eggs cooked? Fried, Scrambled, Over Easy, Benedict...inquiring minds want to know.
To enter more than once:
1. Click to follow this blog. See the follow tool on the right side. Note in your comment that you are a blog follower.
3. Click to follow @SoftFlexCompany on twitter. Note in your comment that you are a twitter follower.
4. Click to befriend Soft Flex Wire on facebook. Note in your comment that you are a facebook friend.
5. Click to subscribe to the SoftFlexGirl youtube channel.And again, note in your comment that you are a youtube subscriber.
6. Use the share feature to share this giveaway. See the little icon below - choose your favorite social network and share our giveaway. Please note where you shared our giveaway in your comment. I will enter you as many times as you share this blog post with your social network!
7. Click like. See the little like icon directly at the bottom of this post? Click it. Please note that you "liked" this blog entry.
7. Click like. See the little like icon directly at the bottom of this post? Click it. Please note that you "liked" this blog entry.
If you already follow or have befriended us on one or several of the listed options, please note that in your comment. You will still be entered more than once. International entries are welcome.
Winner will be announced June 21, 2010 around noon (PST). Anyone can enter except current and former Soft Flex employees. International entries welcome too. Please, please, please share this giveaway with your bead loving friends. If you have any questions, please feel free to email Sara@SoftFlexCompany.com. Good Luck!
New Trios as of June 1, 2010:
If you have time and want to offer your solicited and perhaps anonymous feedback - New Blog Survey.
38 comments:
Egg Hunt is one cool combo -- I can see why it's so popular.
As for the question... Mmm, eggs... *drools* I prefer them just like I've eaten them these last few days: fried with a crispy golden brown edge and a yolk that is slighly runny. But I do prefer using eggs as part of something else. Like in cakes, as a filling in smörgåstårta or spread on a sandwich, in pancakes (not the thick american kind) or äggakaga, a specialty here in Skåne.
Now, that got me hungry...
/Kristina
manekinekogirl [at] gmail [dot] com
Mmmmmmm...I love eggs! I love omelets of any kind, but I really enjoy a tiny bit of jalapeno to give it a nice kick.
1. I already follow your blog.
3. I follow you on twitter.
4. I'm a facebook friend.
5. & I'm a youtube subscriber. :-)
6. I've shared this on twitter.
7. & I 'liked' your blog entry.
Ah, yes, also forgot to add that I follow the blog, on Twitter & YouTube. And I just blogged about the giveaway too.
Cheers/
What a beautiful color combo! I like my eggs preferably soft boiled on toast. A close second would be fried!
I like eggs scrambled DRY - no gooey runny stuff, please!
I follow your blog on google friends connect- Joanne Schultz .
I'm a Soft Flex Wire friend on facebook-Joanne Schultz. http://www.facebook.com/js2222
i follow @SoftFlexCompany on twitter - js22222222 .
Clicked like on the post.
tweet: http://twitter.com/js22222222/status/16563480230
shared on facebook - http://www.facebook.com/profile.php?id=1432554339&v=wall&story_fbid=126472770722795
shared on myspace-Joanne Schultz. http://www.myspace.com/js222222
Thanks for the giveaway!
email in blogger profile.
js22 [at] yahoo [dot] com
The Easter Egg trio is lovely, but all of them are nice.
lindab142 at gmail.com
YUM!! Gorgeous colors!!
Eggs? Over medium, although I've been known to inhale scrambled eggs, also. ;)
I'm not sure if we're supposed to leave a separate comment for each entry, so I'm including all mine in this entry. I'll feel like a total doof if I've done it wrong. lol
Ok...
1) I would like to enter.
2) I follow the blog. (Doesn't everyone??)
3) I follow you on Twitter.
4) I'm your friend on Facebook.
5) I subscribe to your You Tube channel.
6) I "shared" by tweeting: http://twitter.com/QueenKatherine/status/16565388084
7) I "liked" the post (for Facebook).
I'll also give you one of my kids - no wait, since it's summer break and they're driving me nuts, I'll give you all three! - if I win. bahahaha
Thanks for another great giveaway...YAY!
Katherine
queenkatherineATgmailDOTcom
That is a REALLY cute combo!!!
re: the egg question... depends on the time of day - scrambled {or omelette} is usually breakfast, but can't beat devilled eggs for lunch/dinner sides! {or a mid-afternoon snack! '-}
also, following you on twitter @Rhamesses
I prefer mine scrambled! Love the new trio! carlaw62@gmail.com
This egg hunt trio is my favorite color combination...well maybe one of my favorites. :o)
My eggs are yummiest when served as Eggs-a-la-Goldenrod which is an Easter tradition for my family. Thank you for the opportunity to win SoftFlex trios. Happy creating...
I have this one!
I am planning to use if for the Soft Flex Your Creativity contest coming up. Shhhh! I won't tell how (actually I don't have a clue myself!)
I am not a big fan of eggs, but I do like scrambled with lots of cheese. And I do eat the locally grown eggs at my favorite coffee shop. The meal is the Americano and it is scrambled eggs, ham, potatoes and cheddar. Yesterday I asked for it with feta. Yum!
Enjoy the day!
Erin
i like eggs overeasy, but scrambled with a bunch of onions, mushrooms and ham is pretty good good too.
Erin
eastrother1@gmail.com
Mmm, I love Eggs Benny. I usually have some form of this when out for brunch (because I am too lazy to make it myself!).
Oh, and I subscribe to the Youtube channel... (and I like those eggs *just* past the runny stage!)
Well I like eggs almost anyway---but fresh eggs from my friend's chickens are simply marvelous scrambled!! I would love to win the Egg Hunt! Cea
I sure love eggs. I like my eggs scrambled, although I do love omlettes.
designsbyjenean[]yahoo.com
I follow on Twitter
I subscribe on YouTube
I follow the blog
I retweet this
My favorite eggs are either omelets (ham and cheddar) or scrambled with cheese and other ingredients in them, such as basil, rosemary, ham, etc. Endless comginations!
Mary Ann
prizedpossessions@kc.rr.com
I am following your blog, following you on Twitter and have requested to be a friend on Facebook.
Mary Ann
prizedpossessions@kc.rr.com
I definitely need to have eggs for breakfast tomorrow. My favorite eggs are from the Farm @ South Mountain in Phoenix. YUMMY! Fresh eggs are the best.
mmmmm, scrambled and in quiche, yummy
Earlene
waytoomanyrats@gmail.com
Ok, I think I left my comment in the wrong spot. I like scrambled eggs.
I'd love to win this wire set.
kaythomerson(at)hotmail.com
I follow you on twitter already.
http://twitter.com/KayzKreationz
kaythomerson(at)hotmail.com
I follow the blog already.
http://KayzKreationz.blogspot.com
kaythomerson(at)hotmail.com
I subscribe on youtube. (I'm KayzKreationz on youtube also)
kaythomerson(at)hotmail.com
I tweeted about your giveaway.
http://twitter.com/KayzKreationz
kaythomerson(at)hotmail.com
I had the nicest omlette with extra sharp cheddar cheese and avocado this morning....I thought of you all! :)
Susan Spiers spierssusan52@gmail.com I like my eggs boiled hard, chopped up, add mayo & bacon bits, mixed all together & made into a toasted egg sandwich. Yum!
I follow @SoftFlexCompany on Twitter!
I am facebook friend of Soft Flex Wire!
I shared this giveaway on Twitter!
I shared this giveaway on Facebook!
I "liked" this blog entry!
hmmm, honestly? i love mine as an 'egg-in-the nest' or a poached. a bit old-fashioned, i'll admit! fried are awesome when cooking outdoors, though. beautiful color combo; what i could do with those!
hey, did you get to go to Bead and Button? it was GREAT!
@Ribbons - Oh yah, we were definitely at Bead and Button. We go every year and every year it is a ton of fun! :)
I love a gorgeous cheese, mushroom and chive omelette or sunny side up, crispy around the edges and soft, slightly runny yolk but the egg white must be cooked through, on thick toast!
I am a fan on facebook, I liked this post, I follow on Twitter, I subscribe to the blog, I subscribe to your You Tube and am about to tweet!
lizafeeney@yahoo.com.au
Um . . . in cookie dough? (Hard to believe that wasn't one of the choices!)
I like the traditional LEO: lox, eggs, and onions. Well, it's an old-time New York tradition, anyway. I wonder if others around the country have even heard of it!!
ljweiner@pipeline.com
Ha ha, I love poached best. But recently caused a stir in a restaurant when I ordered poached eggs on toast and the kitchen didn't know what a poached egg is!
Janet
mirador(at)comcast(dot)net
Lovely colors!
I like my eggs cooked on someone else's plate. I'm an egg-hating heretic, I know. But the colors, those I do love!
-Sarah
samoore*at*gmail(dot)com
Scrambled or in omelet form. Otherwise, none at all. I'm not a fan of the yolk so I'd rather it be all mixed up in there. . .
js22 is our big winner! She likes her eggs with "no gooey runny stuff please".
@OneCreativeQueen - Sorry we don't do exchange beading wire for children at this time, but I'll let you know if our policy changes! :)
@Michelle Mach - How did I not think of "eggs in cookie dough" - yes, that might just be my favorite!
@Sarah - we'll forgive you for being an "egg-hating heretic"!
A big thanks to all of you for playing along, check back next Saturday to comment and try to win again in week 4 of our 8 weeks of giveaways! If you really had your heart set on this trio, you can buy it on sale between now and Thursday at noon in our 72 hour summer sale http://www.softflexcompany.com/SPD/trios--019-dia--10-ft--x-3-colors-egg-hunt--sale---80005BE0-1244734208.jsp.
Scrambled with sundried tomatoes and parmesan...yummy.
I now follow your blog, follow you on twitter and am a facebook friend. Plus I "liked" your blog entry.
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